• Nakadera kiln - Fish utensil rest
  • Nakadera kiln - Fish utensil rest
  • Nakadera kiln - Fish utensil rest
  • Nakadera kiln - Fish utensil rest
  • Nakadera kiln - Fish utensil rest
  • Nakadera kiln - Fish utensil rest
  • Nakadera kiln - Fish utensil rest
  • Nakadera kiln - Fish utensil rest
  • Nakadera kiln - Fish utensil rest
  • Nakadera kiln - Fish utensil rest
  • Nakadera kiln - Fish utensil rest
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Nakadera kiln - Fish utensil rest

By Nakadera Kiln

$14.00

The fish utensil rest, crafted by Tomonari Nakadera, a second-generation ceramicist passionate about fishing and the beauty of nature. This charming piece blends functionality with a playful design, making it a perfect addition to your kitchen. Tomonari's creations reflect his deep appreciation for animals and the local ceramic traditions of his family.

*As a fun addition, I brought Tomo a fish-printed shopping bag as a souvenir from the USA, and he was thrilled to receive it! 

Celebrate the joy of cooking and the artistry of craftsmanship with this unique piece!

  • Each piece is handmade in Kumamoto, Japan and varies slightly, making each piece unique. 
  • Approximate measurement:
    • 2 3/4"~3"L x 1 1/2"W x 3/4"H
  • Weight: 1 oz
  • Material: ceramic
  • Care instruction: hand wash recommended, not oven safe 

Story:

Nakadera kiln was started in 1991 by Kousei Nishikawa who was born in 1951. Before he started his own kiln he trained himself as a craftsman at Fumoto kiln (one of the historical kilns in the local area) for years. His son, Tomonari is also creating unique works and training to take over the family business in the future. The Nishikawa kiln is located in Arao, Kumamoto. Arao is famous for its historical "Shodai-yaki" area. It has been said that the Shodai-yaki has more than 400 years of history and has a unique ash glaze finish. The Nishikawa family are creating unique works while keeping the traditional Shodai-yaki technique.