24 kinds of blend tea from Kumamoto Japan! I drank this tea since I was a child.... yes, many years... It's a "good tea"! A great everyday tea for children and adults. This deep brown tea has toasty but mild flavor.
All the ingredients are from my hometown Kumamoto (except Wolfberry)
Barley, Cassia seed, Corn silk, Job’s tears, Black soybean, Feather-leaved Cassia , Hojicha, Kuma bamboo grass, Wolfberry, Loquat leaves, Licorice tea, Mulberry leaf, Gynostemma leaf, Persimmon leaf, Houttuynia cordata, Gymnema, Sweet potato plant, Psyllium, Horsetail grass, Ginkgo biloba, Lycium leaf, Aloe vera tea, Ground Ivy Herb, Reishi mushroom
Product of Kumamoto, Japan.
Store in the cool dry place after opening.
**Our products & statements have not been evaluated by the FDA. This product is not intended to prevent, treat, or cure any disease. Please consult your doctor before taking any herbs if you are pregnant, nursing, or have a medical condition.
Fill your kettle with 2 liter (8.4 cups) of water and add 2-3 tablespoons of tea leaves. Heat to a rolling boil, then simmer with the lowest heat and steep tea for 2-3 minutes.
To serve it as cold tea, remove leaves and pour the tea into your pitcher. Chill for a few hours in refrigerator and enjoy!
In your tea pot, add 2-3 tablespoons of tea leaves. Pour boiling water into teapot, close lid and steep for 2-3 mins and enjoy!