Issaki kiln - Cake Plate

Beautiful cake plate (or tray) from Issaki Kiln! 

The iron-infused glaze has a quiet, natural shine. As you use it, the matte finish gradually absorbs oil from what you place on it—creating subtle changes in color and texture over time. This evolving surface embodies the wabi-sabi spirit, celebrating beauty in imperfection and use.

With its depth on the back, you can also hang it as a decorative piece. A versatile plate to enjoy both on the table and as art on your wall.

Tomokazu gets inspired by ancient vessels and he mixes the material from the neighboring soil. 

• Approximate measurement: 
  • A: 11 3/4" diameter x 1 7/8"H, 3lbs
  • B : 10 3/4"diameter x 2"H, 3lbs
• Care instruction: hand wash only, not oven safe

Story:

Tomokazu Yamaguchi is the second generation of the Issaki kiln.The Issaki kiln is located in Arao City in Kumamoto which is known as a ceramic town. This ceramic town specifically is known for “shodai-yaki” which has been said  to have more than 400 years of history. Many ceramic families in this town keep using the traditional technique of shodai-yaki and show the beautiful snow white color from the straw ash glaze.The Yamagushi family owns a rice farm in the neighborhood and their straw ash making begins from farming. The process starts by harvesting rice straws and then burning them to make them into ashes. The ashes are then soaked in water for about six months. The water is changed every day in the process. Tomokazu mixes the soil from the neighboring orange field and mixes with the soil which contains high volumes of iron.